Pumpkins, pumpkins, pumpkins

Currently, my apartment smells like chocolate chip pumpkin bread! If you love chocolate and pumpkin... you MUST make this bread ASAP. Recipe credit: Whitney Thompson


1 1/2 cup sugar
1 1/3 cup flour
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
2 eggs
1/2 cup oil
1 cup canned pumpkin
1 cup choc. chips (I used semi-sweet)
1 3/4 tsp. pumpkin spice (I found it at Kroger.. If you can't find it you can substitute 1/2 tsp. cloves, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. ginger)


1. Preheat oven to 350
2. Sift dry ingredients.
3. Add everything else and mix.
4. Grease pan and fill half way. ( I used 2 mini loaf pans.)
5. Bake for 50 minutes.
6. Enjoy :)